Olympic Chocolate Muffins Recipe: Bake Like a Champion

Now you can bring a taste of the Olympics into your kitchen with these delicious chocolate muffins. Enjoy baking and sharing this treat that has won the hearts of many!

What is an Olympic Chocolate Muffin ?

The Olympic Chocolate Muffins have taken social media by storm, becoming a viral sensation during the 2024 Paris Olympics. The trend started when Norwegian swimmer Henrik Christiansen shared his love for the muffins available at the Olympic Village dining hall. His humorous and enthusiastic TikTok videos about these muffins gained immense popularity, turning the recipe into a must-try for baking enthusiasts worldwide. These muffins are known for their rich, chocolatey flavor and moist, cake-like texture, making them a favorite among athletes and viewers alike.

Why Did the Olympic Chocolate Muffins Recipe Go Viral?

Henrik Christiansen’s videos showcasing his obsession with the chocolate muffins not only brought laughter but also piqued curiosity. The videos feature him hoarding muffins, walking around with double fistfuls, and even humorously staging interventions with teammates to control his muffin addiction. This light-hearted content resonated with a wide audience, leading to millions of views and countless attempts to recreate the muffins at home. The simplicity and deliciousness of the recipe further fueled its viral status, with many athletes and social media users praising these delectable treats​.

Step-by-Step Recipe to Make Olympic Chocolate Muffins at Home

Ingredients:

• 1 2/3 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 tsp instant espresso powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup hot water
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, lightly packed
• 1/3 cup avocado oil
• 2 large eggs + 1 egg yolk
• 2 tsp vanilla extract
• 3/4 cup Greek yogurt
• 2 1/2 cups dark chocolate chips or chunks

Backing Instructions:

1. Preparation: Preheat your oven to 375°F (190°C). Line a jumbo muffin tin or a 12-cup cupcake tin with liners.
2. Mix Dry Ingredients: In a small bowl, combine the flour, 1/4 cup of cocoa powder, baking powder, baking soda, and salt. Add 2 cups of chocolate chips and coat them with the flour mixture to ensure even distribution in the muffins.
3. Mix Wet Ingredients: In another bowl, whisk together the remaining 1/2 cup of cocoa powder, espresso powder, and hot water until smooth. In a large mixing bowl, whisk together the eggs, avocado oil, sugars, Greek yogurt, and vanilla. Gradually add the cocoa powder mixture to the wet ingredients and whisk until well combined.
4. Combine Mixtures: Fold the flour mixture into the wet ingredients until just combined. Be careful not to overmix.
5. Fill and Bake: Divide the batter evenly among the muffin cups, filling them to the top. Top each muffin with the remaining chocolate chips. Bake jumbo muffins for about 25 minutes and regular muffins for 15 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these rich, chocolatey muffins with a glass of milk or a cup of coffee.

These muffins are not only a hit among Olympians but also a delightful treat you can enjoy at home. Their moist texture and intense chocolate flavor make them perfect for any occasion.