Chicken Parmesan still happens to be the most favorite chicken recipe, adored for its perfect balance between crispy chicken, tangy marinara sauce, and melted cheese. Be it for family dinner or just a casual meet-and-greet, this dish is famous for winning hearts with its simplicity and comfort. You can definitely play with the ingredients according to your preference and still have it as an option for a quick, satisfying meal.

Step-by-Step Guide to Preparing Chicken Parmesan

Ingredients:

• 2 large chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 cup all-purpose flour
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt, pepper, and dried Italian herbs (to taste)
• Olive oil for frying

Instructions:

1. Prepare the Chicken: Slice each piece of chicken breast in half lengthwise to create thinner cutlets. Season both sides with salt, pepper, and Italian herbs.
2. Set Up a Coating Station: Set up three bowls — one with flour, one with the beaten egg, and one with the breadcrumbs mixed with grated Parmesan cheese.
3. Coat the Chicken: Dredge each chicken piece in the flour first, shaking off the excess. Then dip it in the egg, ensuring it’s well coated, and finally cover it in the breadcrumb mixture.
4. Fry the Chicken: In a large skillet, heat enough olive oil to coat the bottom of the pan. Fry the chicken cutlets for 3-4 minutes on each side until golden and crispy. Drain on a paper towel to remove excess oil.
5. Assemble and Bake: Preheat the oven to 400°F (200°C). Spread a thin layer of delicious marinara sauce on the bottom of a baking dish. Place the fried chicken cutlets on top, then spoon more marinara sauce over each one. Sprinkle generously with mozzarella cheese.
6. Bake Until Melty: Bake for 15-20 minutes, or until the cheese is melted and bubbly. If you want extra browning, turn on the broiler for the last 2 minutes.
7. Serve and Enjoy: Serve your Chicken Parmesan hot with a side of pasta or a fresh salad, and enjoy the blend of flavors in every bite.

Why this Chicken Recipe with Parmesan is so Popular

According to MyPlate Chicken Recipes from the USDA. it is the perfect textural marriage of crispy and tender, with chicken, sour marinara, and melted cheese on top. What’s more, it’s quite simple yet can feel special enough to be a treat. Just about everything can make this dish as flexible as it is satisfying: extra herbs and spices, or using different cheeses altogether.