Chilaquiles, a traditional Mexican dish, is a delightful way to start your day or enjoy a hearty brunch. The base of this dish is crispy corn tortilla chips, which are then drenched in a flavorful salsa and topped with a variety of garnishes. Whether you prefer your chilaquiles with a red or green sauce, this recipe offers a customizable and satisfying meal.
Ingredients and Preparation
To prepare chilaquiles, you’ll need corn tortillas, cooking oil, salsa (either red or green), and an assortment of toppings. Start by cutting your corn tortillas into wedges and frying them until they’re crispy. If you’re short on time, you can also use store-bought tortilla chips, but frying your own adds an extra layer of flavor and texture.
For the salsa, you can choose between a red salsa made with tomatoes, onions, garlic, and chilies, or a green salsa using tomatillos, jalapeños, and cilantro. Simmer the salsa in a skillet until it thickens slightly, then fold in the fried tortilla chips, ensuring they are well coated. This step is crucial as it allows the chips to soak up the delicious flavors without becoming too soggy.
Serving and Toppings
Once your chilaquiles are ready, it’s time to add the toppings. Common choices include fried or scrambled eggs, crumbled queso fresco, sliced avocado, crema, and fresh cilantro. You can also add shredded chicken or beans for a more filling meal. Serve immediately to enjoy the perfect balance of crunchy and saucy textures.
Tips for the Best Chilaquiles
For the best results, wait to add the tortilla chips to the salsa until just before serving. This helps maintain their crunch. If you’re making your own chips, using older, slightly stale tortillas can enhance the texture. Additionally, both the red and green sauces can be made ahead of time and stored in the refrigerator, making this dish even more convenient for busy mornings
